Paneer posto

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Bengali dishes are not only limited to fishes & meats (non-veg), Bengalis are also veg lovers if the dish contains something different like paneer with poppy seed gravy…paneer is a very common dish on your veg-days…I think it should be a very horrible day for all non-veg lovers but it’s a suggestion to all veg as well as non veg lovers.. paneer posto can become your most loved dish among all other dishes if you can prepare it just the way it has been described in the following recipe…

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
10 mins
COOK
10 mins
SERVING 2-3

Directions

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Happy Cooking!
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