Mishti Pulao

Quintessentially Bengali, this pulao recipe has now become an integral part of Bengali celebrations.

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
10 mins
COOK
20 mins
SERVING 4

Directions

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Mishti Pulao recipe is one such recipe that has come down through generations and every Bengali household has its unique way of preparing it, while using the spices. The recipe differs from in degrees of sweetness as well. Somewhere you will find mild undertones of sweetness in the pulao and in some preparation it is much more sweet. This recipe tastes best with spicy Bengali non-veg recipes.

Happy Cooking!
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