MACKAREL MASALA FRY

Bangada or Indian mackerel is one of the most popular fish used in sea food. It’s abundantly available in the markets almost all through the year....

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
10 mins
COOK
40 mins
SERVING 3-4

Directions

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It’s completely heavenly and an amazing way to savor this fish.

Happy Cooking!
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