1. Tender Jackfruit Masala
Tender jackfruit Is made in several ways and chettinad cooks have given a great taste for the same which almost resembles mutton.
This is one of the best dishes in Kerala. One of my favorite too. This is a dry and tasty recipe which goes well with rice.
2. Prawns Sesame Stir Fry
Prawns are a good source of complete protein. Your body requires dietary protein to support the function of every organ and tissue in your body. Dietary protein also serves as a backup source of fuel for energy production.
This prawn recipe can be combined with biryani or just hot rice. So try Prawns Sesame Stir Fry this weekend!
3. Pazham Pori
Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is easy to prepare and here is the pazham pori recipe.
Its simply ripe banana’s coated with flour and deep fried in oil. This a perfect evening snack with a cup of tea.
4. Mushroom Chilli Coconut Fry
Mushrooms help in weight management. They also have high levels of vitamin D and also helps in enhancing immune system function.
This recipe has a tanatalzing taste and great combo for rice or phulkas.
5. Malabari Mutton
The south Indian cuisines of exotic nature are mainly from Malabar regions. There are an innumerable variety of lip smacking dishes, main courses and snacks made by the people of this region.
Malabari Mutton is one of such mouth watering mutton recipes. Give it a try!Happy Cooking!