5 Most Popular Chettinad Recipes

Chettinad is a small village in the Southern Tamil Nadu State of India. Chettinad cuisine is famous for its spicy flavour used in preparing mainly non-vegetarian dishes. The Chettinad cuisine very similar to the nature of the region, which is a dry and hot. At the same time the Chettiars trace back their history to a life near the coastline, so their cuisine also has great seafood like prawns and crabs.
1.    Chettinad Eral Kuzhambu

Prawns made with exotic chettinad masalas. Prawns are rich source of Selenium which helps to prevent the development of cancer cells in the body.  

Prawns are good for heart as they are a rich source of Omega 3 Fatty acids. 

2.    Chettinad Muttai Kuzhambu
Egg gravy from chettinad land. This dish has a blend of chettinad masala which is carefully blended into a rich and spicy gravy. Eggs are good source of nutrition.

They help build muscle with protein and help body functions through vitamins.

3.    Chettinad Mutton Curry
Spicy mutton curry from the house of chettinad region.mouthwatering and signature dish of chettiars. Mutton provides great nutritional value through proteins.

The spices and condiments of this dish make it unique and mouth watering. It also provides rich fibre. So is there any reason to miss this fantastic dish?

4.    Chettinad Sorakai Korma

A vegetarian delicacy from the land of chettiars. Bottlegourd is frequently used in ayurveda for its nutriotional value. This awesome curry blended with great ingrediants provides great taste and can be made as everyday accompaniment for rice or chapathi.  

So, try this healthy recipe this weekend!

5.    Chettinad Pepper Chicken

Signature dish of chettinad region which is dry. Chicken is a great source of protein while seasoned with pepper, it makes an exotic taste. This dish makes a great combination for biryani or even with hot rice.  

So what are you waiting for try this unique flavour of Chettinad Pepper Chicken!    

Happy Cooking!



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