1. Hot Chocolate
If you are a chocolate lover, you will definitely love this recipe! Hot-chocolate mix is a wintertime staple. This easy homemade hot chocolate recipe can satisfy your craving for chocolate!
Easy Homemade Hot Chocolate just for you! Try now!
2. Til ki Barfi
Til ki Barfi is made with toasted sesame seeds that is mixed with rich khoya and sugar to make a soft chewy Barfi. friends and family exchange peanuts, gur and sweets like Til ki Barfi during the festival of Makar Sankranti.
Til ki Burfi is healthy and easy way to make home-made sweet to surprise your family with an amazing dessert!
3. Pati Shapta
nnovation is an integral and indispensable part of Bengali community. Innovation in culinary skill has been our tradition since ages. We have our indigenous form of pan cakes long before European invasion. Our very own “Pati shapta” serves an exemplary to this belief.
Pati shapta is a popular Bengali dessert. Pati shapta pitha is known for its creamy kheer and soft outer roll.
4. Steamed Veg Wontons
Like Modak and Parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation.
Here is a sumptuous version of Steamed Wontons made with a wholesome mixture of sautéed veggies, sprouts and noodles, which is stuffed into readymade wonton wrappers and steamed.
5. Hot and Sour Soup with Chicken
Hot and sour soup is a spicy and tangy combination of vegetables and sauces. Its unique taste and flavor comes from the use of vinegar, soya sauce and green chillies. Topped spring onions and shredded chicken, makes this a very delicious.
A wonderful chicken soup for this winter!