5 Easy To Make Raita Recipes

Raita is a yogurt based dish that is often served as accomplishment with main course Indian dishes. It is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Too hard to handle the heat outside? Try some raita! As we all know, yogurt is cooling so most raitas are good for beating heat and specially in demand during summers.

1.    Walnut and Spinach Raita

When summers are on consume as much curds or yoghurt as possible, it keeps our body cool. In today’s spice box we will learn how to make unique raitha “Walnut & Spinach raitha”.


Boiled and finely chopped spinach are added to yoghurt along with mustard powder sugar and walnuts to make an exciting raitha.

2.    Fruit Raita
 
Fruit Raita, easy and quick to prepare, is a great accompaniment for pulao and biryani combination. It is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc.


It makes the meal more rich and full of colours!

3.    Cucumber Raita

Cucumber makes an amazingly refreshing salad when stirred together with Yogurt. It is a simple recipe of a cooling Indian condiment which goes well with biryani, daal chawal and pulao.  


Try this creamy and cooling Indian condiment this weekend!

4.    Pomegranate Seed Raita
 
pomegranate raita is a pleasant fruity raita.Like all raitas, pomegranate seed raita is also quick and easy to make. Its creamy look with the pomegranate seeds makes it more appealing.


This is a delicious, colourful and easy to make raita that goes well with most rice dishes.

5.    Pineapple Pepper Raita

Pineapple raita is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks. Pineapple Raita is an instant and quick raita recipe that you can make to go with pulao / biryani.  


This Raita is a sweet and refreshing side dish for a meal. So try this raita now!!

Happy Cooking!
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