Paneer Steak

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A pan fried dish full of continental flavours with a cheesy twist, paneer steak can be enjoyed as an appetizer and even as the main course.

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
15 mins
COOK
25 mins
SERVING 3

Directions

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Paneer, also known as cottage cheese, is a very good source of proteins and calcium and is a favourite among vegetarians in India.

Happy Cooking !
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Kids and adults love this quick appetizer so it’s very good to make for a party.

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