Goan Prawn Balcho

Prawn Balchao is a fiery, tangy preparation and is almost like a pickle. Prawns are the most commonly used ingredient, but Balchao can also be...

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
10 mins
COOK
20 mins
SERVING 4

Directions

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Happy Cooking!
OTHER RECIPIES



Here is an easy recipe for Goan-style prawn cutlets - prawns mixed with spices and pan-fried with a semolinaMore
Goan prawn caldine is a famous recipe. This recipe gets tanginess from the tamarind, spiciness from greenMore
Carli de tomato is a goan recipe. In which prawns are cooked in lots of tomatoes. This is spicy, peppyMore
Today I'll show you how to make Prawn, Bell pepper and Avocado Salad.
Today I will make a fry of this using Indian spices and kokum which will add the tanginess to the dish.

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