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Chinese Noodle Soup
Mushroom fried rice has a perfect balance of sweet, salty, and spicy flavors. You can serve this fried rice as a complete meal on its own or serve it with sweet and sour vegetables or schezwan vegetables.
Lemon Pepper Soup
The history of soup is as old as the history of cooking. There’s nothing like a good bowl of veg soup. This soup is the simplest of all soups. It is one of the most soothing and rejuvenating soups that anyone could have.
Spinach and Mushroom Rolls
These crispy rolls are stuffed with a delicious hearty filling of spinach and mushrooms. You can enjoy them as a snack or have them for a meal. It doesn’t matter if you’re vegetarian or non-vegetarian, this recipe is loved by all.
Toffee Bananas
Bananas are easily available anywhere in India and we have so many varieties, some can be used in savoury dishes and some are just perfect for making desserts. See how to make Toffee Bananas a classic Chinese dessert where slices of banana are battered and deep-fried, then coated in toffee and sesame seeds making them deliciously crisp.
Mushroom and Sprout Egg Drop Soup
Chinese soups can be heavy, filling and fiery, or light, clean and cleansing, like mushroom and sprout egg drop soup. Thin slices of mushrooms, bean sprouts and pepper flavour this light broth soup that has whisper-thin silky strands of egg floating just under the surface!
Shanghai Stir Fry Tofu with Sesame Seeds
If you’re looking for a nice wholesome vegetarian meal that not only tastes great but packed with proteins then this dish has it all. Carrot juliennes and sesame seeds add extra flavor and texture to this tofu dish.
Chinese Bhel
Mumbai’s favorite street food, the Bhel Puri, meets Oriental cuisine in this Indo-Chinese fusion dish. Instead of using puffed rice, we’ll use fried noodles for this recipe. The crispy noodles are sautéed with some colorful vegetables and then blended with some spicy sauces.
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Chinese Noodle Soup





Egg Hakka Noodles




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