Spring Onion Pancakes

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A spring onion pancake is a Chinese savoury breakfast or anytime snack. Chewy, flaky, and savory, these are pan fried flat breads that have been stuffed with just the right amount of spring onions greens and served with a flavourful dipping sauce. Unlike the Western pancakes, these are made from dough instead of batter, very much like the Indian paranthas.

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
25 mins
COOK
5 mins
SERVING 3-4

Directions

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