Schezwan Prawn Fried Rice

Originating from the Sichuan province of China, Szechuan cuisine is characterized by the use of Sichuan peppers, but in Indo Chinese cooking we use...


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It’s like a comfort food in the winter for many. AndMore
The island nation of Singapore’s cuisineMore
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Crispy fish in chilli sauce is one suchMore
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Cornflour coated chicken is fried and thenMore
Here is yet another differentMore

Shrimps are extremely versatile and they are usedMore