Schezwan Prawn Fried Rice

Originating from the Sichuan province of China, Szechuan cuisine is characterized by the use of Sichuan peppers, but in Indo Chinese cooking we use...

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
20 mins
COOK
10 mins
SERVING 2

Directions

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