Sabakki Payasa

Sabakki payasa is prepared from sabudana, milk, sugar and dry fruits. It is a dish that can eaten during vrats and at the breaking of fasts.

Ingredients

http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
30 mins
COOK
30 mins
SERVING 3-4

Directions

SHARE
EMAIL
FACEBOOK
TWITTER
G-PLUS
MORE
Payasa is an essential dish prepared during all festivals and special occasions. It is the first dish to be served on the plantain leaf.  If you eat sabbakki payasa after fasting it gives instant or immediate energy. It is rich in calcium, vitamins and iron. It helps in digestion and controlling blood pressure. It also helps lean people to gain weight if consumed regularly.

Happy Cooking !

OTHER RECIPIES



Chawal ki kheer or rice kheer is one of the most made sweet dishes in Indian households. Kheer and payasam are the termsMore
image
Green apple has long been recognized as one of the healthiest fruits. It is packed with a variety of essentialMore
This mango kiwi mousse is perfect for summer entertaining and it is so easy to whip up!
image
I'm foodie and I have big sweet tooth but I'm a vegetarian and can't eat most of the desserts theyMore
image
The combination of fruits can vary and today I am making my favourite green apple and strawberryMore

POPULAR RECIPES

No Data
No Data