Manohara Unde

It is a hard sweet which is made of Udhina bele, it can even be called a South Indian laddoo. We can add as many dry fruits as we want to increase the...

Ingredients

http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
60 mins
COOK
20 mins
SERVING 3-4

Directions

SHARE
EMAIL
FACEBOOK
TWITTER
G-PLUS
MORE
This can be served with other sweets and savouries. The best part about this dish is that it can be stored for quite a while as it is deep fried.

Happy Cooking !

OTHER RECIPIES



image
Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of IndiaMore
image
Kaju katli is an all-time favourite traditional sweet in north India. It is one of the most popular sweets which isMore
image
Gokul pitha is prepared with a stuffing of grated coconut with khoya or mawa and the end product is dipped in sugarMore
Sajjappa recipes is a Karnataka traditional recipe which is preferably prepare at the time of Gouri festival.
This rice flour laddoo tambittu unde recipe comes to you from the southern state of Karnataka. It is a festival specialMore

POPULAR RECIPES

No Data
No Data