Paputtu

Paputtu is a traditional rice cake which is usually prepared for Dassara, in Coorg. Paputtu is very simple to prepare, light weight, can be prepared...

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
30 mins
COOK
40 mins
SERVING 2-3

Directions

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Paputtu rice cake can be eaten with either mutton sambar or chicken sambar. This rice can be prepared using eggs and the mixture is baked in oven. Sprinkle with sugar before serve.

Happy Cooking !
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