Lemon Gojju

Lemon gojju is a side dish which is prepared using whole lemons and this is interesting dish and also easy to prepare.

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
5 mins
COOK
20 mins
SERVING 3-4

Directions

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Serve this with chatpati, akki roti or with rice also. Lemons are not used as main ingredient in South Indian houses. This is only used as a flavour or to give taste to the dish. But this one is an exception.
Lemon gojju can be stored for about a month without refrigeration.

Happy Cooking !

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