Narali Bhat

Narali Bhat is a traditional Maharastrian recipe cooked on auspicious occasions like Raksha bandhan and Shravani Pournima.

Tondli Bhaat

Tondli bhaat, ivy groud rice is a spicy dish which goes well with a side raita or yogurt or with some pickle

Vangi Bhaat

Mouth watering spicy brinjal flavour vangi bhaat is a relatively easy recipe to prepare.

Masala Bhat

Masala Bhat is one of the famous mouth- watering maharashtrian dishes during weddings.

Phodni Cha Bhaat

Every family of India has their own style of making use of leftovers. This recipe is the Maharashtrian style of using leftover rice.


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