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Kadhai Paneer
If you need a quick but irresistible recipe to satiate your hunger pangs or that of a sudden guest's, try this dish of cubed paneer combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakable signature of this dish!
Aloo ka Paratha
A mouth watering dish which is a part of breakfast of almost every kitchen.
Mattar Paneer
Paneer is one of the most loved ingredients in vegetarian meals and today I will share with you a super easy recipe that will have your family asking for more. Moist soft pieces of fresh paneer and green peas are slowly simmered in an onion and tomato gravy flavoured with spices like garam masala and kasuri methi.
Dal Makhani
Wholesome and rustic is the best way to describe asli Punjabi Khana. Dal Makhani is an absolutely delicious Dal recipe which is made from whole urad dal with the skin on is slow cooked until it becomes creamy and simmered with spices and tomato purée.
Amritsari Chole
Straight from the kitchen of Punjab on spice box today, we are going to learn how to make the ultimate Punjabi breakfast or snack dish “Amritsari Chole” Kabuli channa cooked in a gravy of onions,tomatoes and a variety of spices to make the absolute delicious chole.
Shahi Dum Aloo
Potatoes are one the most loved vegetables in India, each region has a unique way of preparing them. Shahi dum aloo is a north indian recipe in which baby potatoes are slowly simmered in a rich gravy of cashews, cream, onion, tomatoes and flavoured with spices like cinnamon and cloves.
Bhaturas
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings.
Chatpata Bread Pakoda
Bread pakoda is a favourite breakfast or anytime snack in Delhi. Slices of bread are dipped in a spicy besan batter and deep fried until golden brown.
Baingan Ka Bharta
The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked directly over the flame till the skin is charred and can be peeled off combined with a fine blend of spices and some ghee makes up this brilliant creation.
This is a very simple n easy recipe for those who keep fast in More
Mithi lolo is a sweet thick chapati made from wheat flour, sugar More
Mithi lolo is a sweet thick chapati made from wheat flour, sugar More
Malai kofta is one such recipe from Indian kitchen which never More


Millet Laddu


Laccha

Besan

Thandai

Methi


Kadhai Paneer


Paneer

Walnut

Vegetable

POPULAR RECIPES

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PlayAmritsari Kulcha
Amritsari kulcha is a delicious Punjabi recipe relished in various parts of India. It tastes best when served withMore
PlayDahi Puri
After a round of spicy panipuris, eating dahi puri is the perfect way to soothe your palate. "Dahi puris" are a favouriteMore
PlayPanjiri/ Panjeeri
Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of IndiaMore