Amritsari Kulcha

Amritsari kulcha is a delicious Punjabi recipe relished in various parts of India. It tastes best when served with chole. These kulchas are made by...

Dahi Vada

Dahi vada is the yummiest and most liked snack in Indian cuisine. Though now lots of dahi vada recipes are available but here we bring you the...

Sindhi Special: Mithi...

Mithi lolo is a sweet thick chapati made from wheat flour, sugar and jaggery. You could call it a sweet version of the sindhi koki. It requires slow...

Sindhi Special: Dal jo...

Cooked moong dhal is spiced with red chili powder, green chilies, salt and stuffed into roti’s to make paratha.

Sindhi Special: Seyal...

Traditionally seyal double is made for breakfast; sometimes it is also served in lunch. The word seyal means the food is cooked using very little...

Sindhi Special: Atte Jo...

Atte jo chilro is like an omelette, made from a batter of atta, onions and some spices. The batter is more like a bhajia (pakora/fritters) batter...

Kuttu Ke Aate Ki Puri

This is a very simple n easy recipe for those who keep fast in special days.

Gobhi ka Paratha

Though underrated as compared to aloo paratha this healthy breakfast is no less than a favourite when given an option or a tiffin snacks with all the...

Laccha Paratha

Breads are an integral part of most Punjabi meals and they have many varieties of parathas and rotis, today we will learn how to make a very...

Naan

In Punjab, every street had a community tandoor where women took the dough they had prepared and the Naanwaee, the person who maintains the tandoor...

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Many Sindhis begin their Sundays with aMore



An easy and fast cooking breakfast which gives you energyMore
A mouthwatering paratha with egg filling.
An easy and tasty fast cooking breakfast which keeps yourMore



Dhokla is a dish that originates from Gujarat thoughMore
A paratha cooked with layers in it.
A paratha rolled out with lots of peas spiced up withMore