Panjiri/ Panjeeri

Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of India especially Punjab. It is ideal during...

Kaju Katli

Kaju katli is an all-time favourite traditional sweet in north India. It is one of the most popular sweets which is gifted to relatives and friends...

Mawa Malpua

Indian celebrations and food go hand in hand. Every festival has a unique menu and gets completed with a dessert or sweet dish that makes it special....

Millet Laddu

As Indians we all love sweets, today I am going to show you millet laddu that we are going to make out of millets, jaggery and lots of other things....

Dates and Sesame Ladoo

These ladoos stay good for about a week at room temperature and for 15 to 20 days in the fridge. It can be served plain or even as a sweet snack in...

Peanut Ladoo

Peanut ladoos are very easy to make and very tasty. Kids love it as its soft and delicious.

Oats Dry Fruits Ladoo

This sweet dish is a combination of health and taste. So, don't stop yourself to try this ladoo!

Til ki Barfi

Til ki Barfi is made with toasted sesame seeds that is mixed with rich khoya and sugar to make a soft chewy Barfi.

Kuttu Ke Aate Ki Barfi

A very good option during the days of fasting. These barfi are light to eat, and mildly sweet.

Gud Ka Malpua

Jaggery Malpua is a delicious but quick dessert, melt-in-the-mouth whole wheat flour malpuas.


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