Sindhi Special: Methi Machchi

Fenugreek leaves or methi are indigenous to India they have lightly bitter flavour to it. Succulent pieces of mackeral or bangda fish are marinated...

Ingredients

http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
PREP
10 mins
COOK
15 mins
SERVING 3-4

Directions

SHARE
EMAIL
FACEBOOK
TWITTER
G-PLUS
MORE
Happy Cooking !



OTHER RECIPIES



Coastal food is incomplete without the fish. Today I'm using mackerel or bangada fish to prepare a veryMore
Bangada or Indian mackerel is one of the most popular fish used in sea food. It’s abundantly available in theMore
Tali Machchi is a spicy fried fish dish from Goa. For this kind of recipe usually firm white fish are preferred,More
Fish Guisado is a mild curry and can also be made with red / white meat and made with roundels of tomato, onions &More
Goan fish cutlet is one of the incredibly delicious recipe from goa, steamed fish mixed with traditional spicesMore

POPULAR RECIPES

No Data
No Data