Sindhi Recipes: Macroli Phool patasha

Macaronis got infused in Sindhi Cuisine long back and remains a hot favorite amongst us. The traditional Sindhi style of onion curry combined with the...

Ingredients

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http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
http://stat.food.en.eenaduindia.com/Static/Images/Incredients.png
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PREP
10 mins
COOK
15 mins
SERVING 3-4

Directions

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Serve it with bhugha chhanwaran, a typical Sindhi style of rice and enjoy the heavenly taste.

Happy Cooking !
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